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GB/T 33609-2017 English PDF (GB/T33609-2017)
GB/T 33609-2017 English PDF (GB/T33609-2017)
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GB/T 33609-2017: Flexible cellular polymeric materials - Determination of hysteresis loss
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Scope
This standard specifies two test methods for determining the hysteresis loss propertiesof flexible cellular polymeric materials.
- Method A: Determination of hysteresis loss by compression method;
- Method B: Determination of hysteresis loss by depression method.
This standard applies to the determination of hysteresis loss of flexible cellular
polymeric materials. Method A and method B in this standard are applicable to standard
size specimens, which are cut from block materials or molded specimens with various
shapes; method B is also applicable to molded products with various shapes.
Basic Data
Standard ID | GB/T 33609-2017 (GB/T33609-2017) |
Description (Translated English) | Flexible cellular polymeric materials - Determination of hysteresis loss |
Sector / Industry | National Standard (Recommended) |
Classification of Chinese Standard | G32 |
Classification of International Standard | 83.100 |
Word Count Estimation | 7,779 |
Date of Issue | 2017-05-12 |
Date of Implementation | 2017-12-01 |
Quoted Standard | GB/T 2918-1998; GB/T 6342-1996 |
Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
Summary | This standard specifies two test methods for determining the hysteresis loss performance of soft foam polymeric materials. - Method A: Determination of hysteresis loss by compression method; Method B: Determination of hysteresis loss by compression method. This standard is applicable to the determination of hysteresis loss of soft foam polymeric materials. The method A and method B in this standard are applicable to standard size specimens taken from bulk materials or molded specimens having a variety of shapes, and method B is also applicable to molded articles having a variety of shapes. |
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