GB/T 32095.4-2015: Performance and test methods of non-stick surface of domestic metal cooking utensils -- Part 4: Test specification of simulative test and evaluation methods

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Scope

This Part of GB/T 32095 specifies the recipes, tools and equipment, test
methods and evaluation methods of domestic metal cooking utensils
(hereinafter referred to as cooking utensils) non-stick surface simulative test.
This Part is applicable to cooking utensils with non-stick surface, including
frying utensils, cooking utensils, rice cookers, baking equipment. This Part is
applied to product designer, developer and manufacturer.

Basic Data

Standard ID	GB/T 32095.4-2015 (GB/T32095.4-2015)
Description (Translated English)	Performance and test methods of non-stick surface of domestic metal cooking utensils -- Part 4: Test specification of simulative test and evaluation methods
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	Y73
Classification of International Standard	97.040.60
Word Count Estimation	6,616
Date of Issue	2015-10-09
Date of Implementation	2016-05-01
Regulation (derived from)	National Standard Announcement 2015 No.31
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the household food metal cooking utensils (hereinafter referred to as cooking utensils) non-stick surface of the food simulation tests recipes, use of tools and equipment, test methods and evaluation methods. This standard applies to household food metal cooking utensils having a non-stick surface, including fry classes, cooking classes, class rice cooker, baking utensils and the like. The section for product design and development and manufacturing enterprises.