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GB/T 32095.3-2015 English PDF (GBT32095.3-2015)

GB/T 32095.3-2015 English PDF (GBT32095.3-2015)

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GB/T 32095.3-2015: Performance and test methods of non-stick surface of domestic metal utensils for household food -- Part 3: Test specification of corrosion resistance

This part of GB/T 32095 specifies the terms and definitions, test contents, test equipment, reagents and test methods for the test specification of corrosion resistance of non-stick surface of domestic metal utensils for household food.
GB/T 32095.3-2015
GB
NATIONAL STANDARD
OF THE PEOPLE REPUBLIC OF CHINA
ICS 97.040.60
Y 73
Performance and test methods of non-stick surface of
domestic metal utensils for household food ?€?
Part 3. Test specification of corrosion resistance
ISSUED ON. OCTOBER 09, 2015
IMPLEMENTED ON. MAY 01, 2016
Issued by. General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China;
Standardization Administration of the PRC.
Table of contents
Foreword ... 3
1 Scope ... 4
2 Terms and definitions ... 4
3 Test content ... 5
4 Test equipment and reagents ... 5
5 Test method ... 5
Foreword
GB/T 32095 ?€?Performance and test methods of non-stick surface of domestic metal utensils for household food?€? is divided into 4 parts.
- Part 1. General requirement of performance;
- Part 2. Test specification of non-stick performance and abrasion resistance - Part 3. Test specification of corrosion resistance;
- Part 4. Test specification of simulative test and evaluation methods. This part is Part 3 of GB/T 32095.
This part was drafted in accordance with the rules given in GB/T 1.1-2009. This part was proposed by the China Light Industry Federation.
This part shall be under the jurisdiction of the National Standardization Technical Committee for Metal Catering and Cooking Appliances (SAC/TC 410). The responsible drafting organizations of this part. Wuhan Supor Cookware Co., Ltd., Zhejiang Aishida Electric Co., Ltd.
The participating drafting organizations of this part. National Household Metal Product Quality Quarantine and Inspection Center (Shenyang), China
Standardization Research Institute, Zhejiang Cook-king Cookware Co., Ltd., Nanlong Group Co., Ltd., Daikin Fluorine Coatings (Shanghai) Co., Ltd., Tianxi Holding Co., Ltd. Guangdong Midea Household Electric Appliance
Manufacturing Co., Ltd., Jiuyang Co., Ltd., Hangzhou Jihua Polymer Materials Co., Ltd., Zhejiang Sanhe Kitchenware Co., Ltd., Huafu Paint (Jiangmen) Co., Ltd., Guangdong Yangchen Kitchenware Co., Ltd. , Zhejiang PFLUON
Technology Co., Ltd., Foshan City Polima High-tech Materials Co., Ltd., Foshan Nanhai New South Cookware Co., Ltd.
The main drafters of this part. Cai Changshou, Zhang Tianfu, Chen Helin, Chen Meirong, Shan Zhihua, Ma Aijin, Zhang Xueling, Wang Peng, Xu Chongyi, Guo Xingpeng, Yuan Jun, Huang Liangguang, Han Run, Liu Haibing, Cheng Qiang, Cao Junfeng, Yao Zhongwo, Shi Hang, Liang Wenbo, Li Guozhong.
Performance and test methods of non-stick surface of
domestic metal utensils for household food ?€?
Part 3. Test specification of corrosion resistance
1 Scope
This part of GB/T 32095 specifies the terms and definitions, test contents, test equipment, reagents and test methods for the test specification of corrosion resistance of non-stick surface of domestic metal utensils for household food (hereinafter referred to as cooking utensils).
This part applies to metal-based household food cooking utensils for which the surface contacted with food adopts non-stick coating treatment, which includes frying, cooking, rice cookers, baking appliances and so on.
2 Terms and definitions
The following terms and definitions apply to this document.
2.1
Cooking utensils
It refers to the appliance to cook food through the heating source.
2.2
Non-stick surface
It refers to the surface of the cooking utensils contacted with food which has the non-stick performance after being subjected to coating treatment.
2.3
Corrosion resistance
It refers to the ability of the non-stick surface to resist corrosion and damage of food medium.

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