GB/T 32095.2-2015: Performance and Test Methods of Non-Stick Surface of Domestic Metal Cooking Utensils for Household Food - Part 2: Specification of Non-Stick Performance and Abrasion Resistance

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Scope

This Part of GB/T 32095 specifies the terms and definitions, test methods, test
evaluation requirements of domestic metal cooking utensils for household food
(hereinafter referred to as cooking utensils).
This Part is applicable to the metal-based domestic food cooking utensils, the surface
contacting the food adopts the non-stick coating treatment. It includes frying, cooking,
rice cooking, baking appliances and etc..

Basic Data

Standard ID	GB/T 32095.2-2015 (GB/T32095.2-2015)
Description (Translated English)	Performance and Test Methods of Non-Stick Surface of Domestic Metal Cooking Utensils for Household Food - Part 2: Specification of Non-Stick Performance and Abrasion Resistance
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	Y73
Classification of International Standard	97.040.60
Word Count Estimation	9,997
Date of Issue	2015-10-09
Date of Implementation	2016-05-01
Quoted Standard	SB/T 10277-1997
Regulation (derived from)	National Standard Announcement 2015 No.31
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the household food metal cooking utensils (hereinafter referred to as cooking utensils) non-stick surface is not sticky and abrasion resistance test standard terms and definitions, test methods, test evaluation requirements. This standard applies to the metal matrix, and food contact surfaces using household food cooking utensils nonstick coating process. Including fry class, cooking class, class rice cooker, baking utensils and the like.