GB/T 32095.1-2015: Performance and test methods of non-stick surface of domestic metal cooking utensils for household food - Part 1: General requirement of performance

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Scope

This part of the GB/T 32095 specifies the terms and definitions, classification,
requirements and test methods for general requirements of performance and
test methods of non-stick surface of domestic metal cooking utensils for
household food (hereinafter referred to as cooking utensils).
This part applies to metal-based household food cooking utensils for which the
food contact surface is subjected to non-stick coating treatment, including frying,
cooking, rice cookers, baking appliances and so on.

Basic Data

Standard ID	GB/T 32095.1-2015 (GB/T32095.1-2015)
Description (Translated English)	Performance and test methods of non-stick surface of domestic metal cooking utensils for household food - Part 1: General requirement of performance
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	Y73
Classification of International Standard	97.040.60
Word Count Estimation	9,979
Date of Issue	2015-10-09
Date of Implementation	2016-05-01
Quoted Standard	GB/T 6739; GB/T 32095.2-2015; GB/T 32095.3-2015
Regulation (derived from)	National Standard Announcement 2015 No.31
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the household food metal cooking utensils (hereinafter referred to as cooking utensils) terms and definitions non-stick surface properties general requirements, classification, requirements and test methods. This standard applies to the metal matrix, and food contact surfaces using household food cooking utensils nonstick coating process. Including fry class, cooking class, class rice cooker, baking utensils and the like.