This document gives the product classification of ice cream, specifies raw and auxiliary materials, technical requirements, inspection, judgment rules, labeling, packaging, transportation, storage and sales, and describes the corresponding inspection methods. This document applies to the production, inspection and sales of pre-packaged ice cream products that can be eaten directly. This document does not apply to soft ice cream products that are made and sold on the spot.
Basic Data
Standard ID
GB/T 31114-2024 (GB/T31114-2024)
Description (Translated English)
Quality requirement for ice cream
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X53
Classification of International Standard
67.100.40
Word Count Estimation
10,177
Date of Issue
2024-12-31
Date of Implementation
2026-07-01
Older Standard (superseded by this standard)
GB/T 31114-2014
Issuing agency(ies)
State Administration for Market Regulation, China National Standardization Administration
