GB/T 31114-2014: Frozen drinks - Ice cream

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Scope

This Standard specifies ice cream’s terms and definitions, product
classifications, raw and auxiliary materials, technical requirements, production
process control, inspection methods, inspection rules, label, packaging,
transport, storage, sales and recall requirements.
This Standard is applicable to production, inspection and sales of pre-packaged
ice cream; it is not applicable to soft ice cream products that are made on-site
and sales.

Basic Data

Standard ID	GB/T 31114-2014 (GB/T31114-2014)
Description (Translated English)	Frozen drinks - Ice cream
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X53
Classification of International Standard	67.100.40
Word Count Estimation	9,927
Date of Issue	9/3/2014
Date of Implementation	4/1/2015
Quoted Standard	GB 317; GB 2716; GB 2749; GB 2759.1; GB 2760; GB 5749; GB 7718; GB 14880; GB 14881; JJF 1070; SB/T 10009
Regulation (derived from)	People's Republic of China Announcement of Newly Approved National Standards No. 21 of 2014
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This Standard specifies the terms and definitions of ice cream, product classification, raw materials, technical requirements, manufacturing process control, inspection methods, inspection rules, labeling, packaging, transportation, storage, sale and reca