GB/T 29680-2013 English PDF (GBT29680-2013)

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GB/T 29680-2013: Facial washing milk, Facial washing cream
GB/T 29680-2013
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 71.100.70
Y 42
Facial washing milk, facial washing cream
洗面奶, 洗面膏
ISSUED ON: SEPTEMBER 06, 2013
IMPLEMENTED ON: AUGUST 01, 2014
Issued by: General Administration of Quality Supervision, Inspection and
Quarantine of the People's Republic of China;
Standardization Administration of the People's Republic of
China.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Terms and definitions ... 4
4 Classification ... 5
5 Requirements ... 5
6 Test methods ... 7
7 Inspection rules ... 8
8 Marking, packaging, transportation, storage, expiration date ... 9
Facial washing milk, facial washing cream
1 Scope
This Standard specifies the terms and definitions, classification, requirements,
test methods, inspection rules and marking, packaging, transportation, storage
and expiration date of facial washing milk and facial washing cream.
This Standard applies to facial washing milk and facial washing cream of which
the main purpose is to clean facial skin.
2 Normative references
The following referenced documents are indispensable for the application of
this document. For dated references, only the edition cited applies. For undated
references, the latest edition of the referenced document (including any
amendments) applies.
GB 5296.3 Instruction for use of consumer products - General labelling for
cosmetics
GB/T 13531.1 General methods on determination of cosmetics -
Determination of pH
GB/T 22731 Fragrance compound
QB/T 1684 Inspecting rules for cosmetics
QB/T 1685 Requirements of packaging appearance for cosmetic products
JJF 1070 Rules of metrological testing for net quantity of products in
prepackages with fixed content
Measures for the Supervision and Administration of Measurement of
Quantitative Packaging Commodities -- State Administration of Quality
Supervision, Inspection and Quarantine -- Order No.75
Hygienic specifications for cosmetics
3 Terms and definitions
For the purpose of this document, the following terms and definitions apply.
3.1
emulsion-type facial washing milk
Facial washing milk that is made by emulsifying water and oil two-phase raw
materials with a small amount of surfactant.
3.2
emulsion-type facial washing cream
Facial washing cream that is made by emulsifying water and oil two-phase raw
materials with a small amount of surfactant.
3.3
non-emulsion-type facial washing milk
Facial washing milk that is mainly made by surfactants including fatty acid salts
mixing with other raw materials.
3.4
non-emulsion-type facial washing cream
Facial washing cream that is mainly made by surfactants including fatty acid
salts mixing with other raw materials.
4 Classification
According to the different processes of facial washing milk and facial washing
cream, it can be divided into emulsion type (Type I) and non-emulsion type
(Type II).
5 Requirements
5.1 Raw materials
The raw materials used shall comply with the provisions of “Hygienic
Specifications for Cosmetics”. The fragrance used shall meet the requirements
It shall comply with the provisions of the “Measures for the Supervision and
Administration of Measurement of Quantitative Packaging Commodities --
State Administration of Quality Supervision, Inspection and Quarantine -- Order
No.75”.
5.4 Package appearance
It shall comply with the provisions of QB/T 1685.
6 Test methods
6.1 Sensory indicators
6.1.1 Color
Take samples to observe visually at room temperature and under direct sunlight.
6.1.2 Aroma
Take samples to identify with smell.
6.1.3 Texture
Take an appropriate amount of sample and apply it to the back of the hand or
the inside of both arms at room temperature to observe.
6.2 Physical and chemical indicators
6.2.1 Heat resistance
6.2.1.1 Instrument
Constant temperature incubator: temperature control accuracy ± 1°C.
6.2.1.2 Operating procedures
ADJUST the constant temperature incubator to 40°C in advance; PLACE the
sample with complete package in the constant temperature incubator; TAKE it
out after 24 h; OBSERVE it visually after returning to room temperature.
6.2.2 Cold resistance
6.2.2.1 Instrument
Refrigerator: temperature control accuracy ± 2°C.
6.2.2.2 Operating procedures