GB/T 29343-2012: Edible cassava starch

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Scope

This Standard specifies the terms and definitions, classification, raw materials and food
additives, technical requirements, inspection methods, inspection rules, and the requirements
for labelling, marking, packaging, transportation, storage, sales and recall of cassava starch.
This Standard applies to the production, inspection and sales of the products defined in 3.1.

Basic Data

Standard ID	GB/T 29343-2012 (GB/T29343-2012)
Description (Translated English)	Edible cassava starch
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X11
Classification of International Standard	67.180
Word Count Estimation	8,862
Quoted Standard	GB/T 191; GB 5009.12; GB/T 5009.36; GB 7718; GB/T 8884-2007; GB/T 12087; GB/T 12104; GB/T 22427.1; GB/T 22427.4; GB/T 22427.5; GB/T 22427.6; GB/T 22427.7; GB/T 22427.10; GB/T 22427.13; JJF 1070; quantitative measurement of packaged goods supervision and A
Regulation (derived from)	National Standards Bulletin No. 41 of 2012
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the terms and definitions of cassava starch, classification, raw materials and food additives, technical requirements, test methods, inspection rules as well as labels, signs, packaging, transportation, storage, sale and recall req