GB/T 27403-2008: Criterion on quality control of laboratories -- Molecular biological testing of food

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Scope

This Standard specifies the management requirements, technical requirements, testing
process control requirements, and test result quality control requirements for
laboratories for molecular biological testing of food.
This Standard applies to the quality control of laboratories that primarily use molecular
biology techniques (such as nucleic acid technology) to test food products. Laboratories
in other fields conducting molecular biology testing may also refer to this Standard.

Basic Data

Standard ID	GB/T 27403-2008 (GB/T27403-2008)
Description (Translated English)	Criterion on quality control of laboratories -- Molecular biological testing of food
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	A00
Classification of International Standard	03.120.10
Word Count Estimation	33,348
Date of Issue	2008-05-04
Date of Implementation	2008-10-01
Quoted Standard	GB/T 15483.1; GB/T 19000; GB 19489; GB/T 27000; VIM common international metrology basic terminology [ by the BIPM (BIPM), the International Electrotechnical Commission (IEC), the International Federation of Clinical Chemistry and Laboratory Medicine (IF
Regulation (derived from)	Announcement of Newly Approved National Standards No. 7 of 2008 (No. 120 overall)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the molecular biology laboratory of food quality control management requirements, technical requirements, test procedures and test results of the control requirements for quality control requirements. This standard applies to engage in molecular biology techniques as the main means for the detection of objects in food quality control laboratories. Other areas of molecular biology testing laboratory also refer to the use.