GB/T 24691-2009: Cleaning agent for fruit and vegetable

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Scope

This standard specifies the technical requirements, test methods, inspection
rules, markings, packaging, transportation, storage requirements for cleaning
agents for fruit and vegetable.
This standard applies to cleaning agents, that are mainly formulated with
surfactants and additives, for the purpose of cleaning fruits and vegetables.

Basic Data

Standard ID	GB/T 24691-2009 (GB/T24691-2009)
Description (Translated English)	Cleaning agent for fruit and vegetable
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	Y43
Classification of International Standard	71.100.40
Word Count Estimation	21,292
Date of Issue	2009-11-30
Date of Implementation	2010-05-01
Quoted Standard	GB/T 4789.2; GB/T 4789.3; GB/T 6368; GB 9985-2000; GB/T 13173-2008; GB 14930.1; GB/T 15818; QB/T 2951; QB/T 2952; JJF 1070; " quantitative packaged goods metrological supervision and management measures "State administration of Quality Supervision, Inspection and Quarantine Decree [ 2005 ] No. 75
Regulation (derived from)	National Standard Approval Announcement 2009 No.14 (Total No.154)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the technical requirements for fruit and vegetable cleaner products, test methods, inspection rules and signs, packaging, transport, storage requirements. This standard applies primarily surfactants and additives formulated for cleaning detergents fruits and vegetables.