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GB/T 24403-2009 English PDF (GBT24403-2009)

GB/T 24403-2009 English PDF (GBT24403-2009)

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GB/T 24403-2009: Canned tuna

This Standard specifies the product classification and product code, technical requirements, test methods, inspection rules, and label, package, transportation, storage requirements for canned tuna. This Standard applies to the production, circulation, supervision and inspection of canned tuna products.
GB/T 24403-2009
NATIONAL STANDARD OF THE
PEOPLE REPUBLIC OF CHINA
ICS 67.120.30
X 73
Canned tuna
(CODEX STAN 70-1981, Rev. 1-1995,
Codex standard for canned tuna and bonito, NEQ)
ISSUED ON: SEPTEMBER 30, 2009
IMPLEMENTED ON: FEBRUARY 01, 2010
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the PRC;
Standardization Administration of the PRC.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Terms and definitions ... 5
4 Product classification and product code ... 5
5 Technical requirements ... 6
6 Test methods ... 8
7 Inspection rules ... 8
8 Label, package, transportation, storage ... 9
Canned tuna
1 Scope
This Standard specifies the product classification and product code, technical requirements, test methods, inspection rules, and label, package,
transportation, storage requirements for canned tuna.
This Standard applies to the production, circulation, supervision and inspection of canned tuna products.
2 Normative references
The following documents contain provisions which, through reference in this Standard, constitute provisions of this Standard. For the dated references, their subsequent amendments (excluding corrections) or revisions do not apply to this Standard. However, the parties who enter into agreement based on this Standard are encouraged to investigate whether the latest editions of these documents are applicable. For undated reference documents, the latest
editions apply to this Standard.
GB 2716 National food safety standard - Vegetable oil
GB 2733 National food safety standard - Fresh and frozen marine products of animal origin
GB 2760 National Food Safety Standard - Food Additive Usage Standard
GB/T 4789.26 Microbiological examination of food hygiene - Examination of commercial sterilization of canned food
GB 5461 Edible salt
GB 5749 Standards for drinking water quality
GB 7718 National food safety standards - General Principles of pre-
packaged food labels
GB 10146 National Food Safety Standard - Edible animal fats
GB/T 10786 Analytical methods of canned food
GB/T 12457 Determination of sodium chloride in foods
According to different production, processing, and seasoning methods, it can be classified into canned tuna in oil, steamed (normal juice, brine-immersed) canned tuna, and canned tuna in seasoning.
4.1.2 Canned tuna in oil
Canned food made by canning, adding edible oil (seasoning), sealing,
sterilization, and cooling, after pretreatment of tuna or its frozen boiled fish meat as raw materials.
4.1.3 Steamed (normal juice, brine-immersed) canned tuna
Canned food made by canning, adding brine, sealing, sterilization, and cooling, after pretreatment of tuna or its frozen boiled fish meat as raw materials. 4.1.4 Canned tuna in seasoning
Canned food made by canning, seasoning, sealing, sterilization, and cooling, after pretreatment of tuna or its frozen boiled fish meat as raw materials, such as spicy tuna, spiced tuna, vegetable tuna, etc.
4.2 Product code
Product code for canned tuna in oil: 315;
Product code for steamed (normal juice, brine-immersed) canned tuna: 315 1; Product code for canned tuna in seasoning: 476.
5 Technical requirements
5.1 Main raw materials
5.1.1 Tuna
It shall use good fresh and frozen tuna or bonito or its frozen boiled meat. The tissues shall be tight. Spoiled tuna must not be used. It shall meet the requirements of GB 2733.
5.1.2 Edible salt
It shall meet the requirements of GB 5461.
5.1.3 Edible oil
It shall meet the requirements of GB 2716 and GB 10146.
5.1.4 Water

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