GB/T 23493-2009: Chinese Sausage

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Scope

This Standard specifies the definition, technical requirements, testing methods,
inspection rules, as well as other requirements of Chinese sausage, such as pictorial
mark, packaging, transportation and storage.
This Standard shall be applicable to the production, inspection and marketing of
products defined under 3.1.

Basic Data

Standard ID	GB/T 23493-2009 (GB/T23493-2009)
Description (Translated English)	Chinese Sausage
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X22
Classification of International Standard	67.120.10
Word Count Estimation	8,823
Date of Issue	2009-04-27
Date of Implementation	2009-10-01
Quoted Standard	GB/T 191; GB 317; GB 2730; GB 2757; GB 2758; GB 2760; GB/T 5009.33; GB/T 5009.37; GB/T 5009.44; GB 5461; GB/T 6388; GB 7718; GB/T 7740; GB/T 9695.1; GB/T 9695.8; GB/T 9695.11; GB/T 9695.15; GB/T 9695.31; GB 9959.1; GB/T 9959.2; GB 9961; GB 12694; GB 14967; GB/T 16869; GB/T 17238; food recall regulations, the State administration of Quality Supervision, Inspection and Quarantine [2007 ] No. 98 Decree; food labeling regulations, the State administration of Quality Supervision, Inspection and Quarantine [2007 ] No. 102 Decree
Regulation (derived from)	National Standard Approval Announcement 2009 No.5 (Total No.145)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the definition of Chinese sausage, technical requirements, test methods, inspection rules and signs, packaging, transport, storage and other requirements. This standard applies to 3 1 defines production, Inspection and sales.