GB/T 22731-2017 English PDF (GBT22731-2017)

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GB/T 22731-2017: Fragrance compound
GB/T 22731-2017
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 71.100.60
Y 41
Replacing GB/T 22731-2008
Fragrance Compound
ISSUED ON: JULY 12, 2017
IMPLEMENTED ON: FEBRUARY 1, 2018
Issued by: General Administration of Quality Supervision, Inspection and
Quarantine;
Standardization Administration of the People’s Republic of
China.
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Normative References ... 4 
3 Terms and Definitions ... 4 
4 Requirements ... 5 
5 Test Methods ... 5 
6 Inspection Rules ... 6 
7 Marking, Packaging, Transportation, Storage and Shelf Life ... 7 
Appendix A (normative) 11 Types of Products Using Fragrance Compound ... 8 
Appendix B (normative) Limited-use Fragrances in Fragrance Compound and
Their Maximum Limits in 11 Types of Flavored Products ... 11 
Appendix C (normative) Prohibited Substances in Fragrance Compound ... 21 
Fragrance Compound
1 Scope
This Standard stipulates the terms and definitions, requirements, test methods,
inspection rules, marking, packaging, transportation, storage and shelf life of fragrance
compound.
This Standard is applicable to the analysis and evaluation of the quality of various
types of liquid-state fragrance compound.
2 Normative References
The following documents are indispensable to the application of this document. In
terms of references with a specified date, only versions with a specified date are
applicable to this document. In terms of references without a specified date, the latest
version (including all the modifications) is applicable to this document.
GB 2760 National Food Safety Standard - Standards for Uses of Food Additives
GB 5009.74 National Food Safety Standard - Method for Limit Test of Heavy Metals in
Food Additives
GB 5009.76 National Food Safety Standard - Determination of Arsenic in Food
Additives
GB/T 11540 Fragrance / Flavor Substances - Determination of Relative Density (GB/T
11540-2008, ISO 279:1998, MOD)
GB/T 14454.2 Fragrance / Flavor Substances - Method for Valuation of Odor
GB/T 14454.4 Fragrance / Flavor Substances - Determination of Refractive Index
(GB/T 14454.4-2008, ISO 280:1998, MOD)
GB 30616 National Food Safety Standard - Compounded Flavors
3 Terms and Definitions
The following terms and definitions are applicable to this document.
3.1 Fragrance Compound
Fragrance compound refers to a mixture prepared from daily fragrances and
5.3 Determination of Relative Density
Conduct the determination in accordance with the stipulations of GB/T 11540.
5.4 Determination of Refractive Index
Conduct the determination in accordance with the stipulations of GB/T 14454.4.
5.5 Determination of Heavy Metal (counted by Pb) Content
Conduct the determination in accordance with the stipulations of GB 5009.74.
5.6 Determination of Arsenic (counted by As) Content
Conduct the determination in accordance with the stipulations of GB 5009.76.
6 Inspection Rules
6.1 Fragrance compound shall be inspected by the manufacturer’s quality inspection
department. The manufacturer shall ensure that all exit-factory products comply with
the requirements of this Standard. Each lot of exit-factory products shall be
accompanied by a quality certificate. In addition, the client shall be informed in the
writing form of the maximum amount of the fragrance in the 11 types of flavored
products or designated products. Color, aroma, relative density and refractive index
are exit-factory inspection items. Type inspection is full-item inspection, which shall be
conducted once a year.
6.2 The acceptance inspection organization has the right to inspect whether the quality
of the received products meets the requirements of this Standard in accordance with
the various stipulations of this Standard. Each lot number shall receive acceptance
inspection once. Different lot numbers shall respectively receive acceptance inspection.
6.3 Sampling method: packaging units of each lot: 1 ~ 2, full sampling; 3 ~ 100, take 2
test samples; above 100, take another 3% from the exceeding part. Use a sampler to
uniformly take 50 mL ~ 100 mL of test sample from each packaging unit; place all the
test samples being taken into a sample mixer, then, thoroughly mix it. Respectively put
them into two clean, dry and closed inert containers; keep them in the dark. Label the
containers and indicate: the manufacturer’s name, product name, production date, lot
No., quantity and sample date. One container shall be used for inspection; the other
container shall be kept for future reference.
6.4 If there is an index in the acceptance inspection result that does not comply with
the requirements of this Standard, work together with the manufacturer to redouble the
sampling for re-inspection. If there is still non-conforming index in the re-inspection
result, then, this lot of products cannot be accepted.
6.5 When the supply-side and the demand-side have objections to the product quality,
they may be resolved through agreement between the two parties or arbitration by a
legal inspection institution.
7 Marking, Packaging, Transportation, Storage and
Shelf Life
7.1 Marking
On the external product packaging, the following shall be indicated: product name, the
manufacturer’s name and address, trademark, lot No., net content, production date
and shelf life, series No. of this Standard and related signs. In addition, they shall
comply with the regulations of relevant departments. If clients have special
requirements, they may reach another agreement with the manufacturer.
7.2 Packaging
Fragrance compound shall be packed in clean and non-odorous glass bottles,
polyethylene hard plastic bottles or barrels, galvanized iron barrels, plastic-coated iron
barrels and aluminum barrels, or, packed in accordance with the clients’ requirements.
7.3 Transportation
During the transportation process, products shall be lightly loaded and unloaded.
Prevent from the sun and rain. DO NOT mix or transport the products with toxic and
harmful substances. In addition, the transportation shall also comply with the
regulations of relevant departments.
7.4 Storage
The products shall be stored in a cool, dry and well-ventilated warehouse. Avoid
contamination of miscellaneous gas. Keep away from source of ignition.
7.5 Shelf Life
Under the circumstance of compliance with the specified storage and transportation
conditions, intact packaging and unopened condition, in accordance with the
characteristics of specific products, the manufacturer shall determine the shelf life to
be 6 months to 3 years.
dyes;
6. wipes or refreshing tissues for face, neck, hands, body;
7. dry shampoo or waterless shampoo;
8. hand sanitizers.
Type-6 1. mouthwash, including breath sprays; 2. toothpaste.
Type-7
1. intimate wipes;
2. baby wipes;
3. insect repellent (intended to be applied to the skin).
Type-8
1. make-up removers of all types (not including face cleaners);
2. hair styling aids non-spray of all types (mousse, gels, leave-in conditioners, etc.);
3. nail care;
4. all powders and talc powder (except baby powders and talc powders);
5. hair dyes.
Type-9
1. bar soap (toilet soap);
2. bath gels, foams, mousses, salts, oils and other products added to bathwater;
3. body washes of all type (including baby washes) and shower gels of all type;
4. conditioners (rinse-off);
5. depilatory (including waxes for mechanical hair removal)...