GB/T 22338-2008: Determination of multi-residues of chloramphenicol in animal-original food

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Scope

This Standard specifies the methods of gas chromatography-mass spectrometry and
liquid chromatography-mass spectrometry/mass spectrometry to determine the multi-
residues of chloramphenicol in animal-original food.
This Standard is applicable to the qualitative confirmation and quantitative
determination of chloramphenicol, florfenicol and thiamphenicol residues in aquatic
products, livestock and poultry products and livestock and poultry by-products.

Basic Data

Standard ID	GB/T 22338-2008 (GB/T22338-2008)
Description (Translated English)	Determination of multi-residues of chloramphenicol in animal-original food
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X22
Classification of International Standard	67.120
Word Count Estimation	17,171
Date of Issue	2008-09-01
Date of Implementation	2008-12-01
Regulation (derived from)	National Standard Approval Announcement 2008 No.14 (Total No.127)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the amount of chloramphenicol residues in foods of animal origin by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry/mass spectrometry. This standard applies to fish, build poultry products and poultry byproducts build chloramphenicol, fluoro methyl sulfone methyl sulfone enzymes and enzyme residues qualitative and quantitative determination of confirmation.