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GB/T 21918-2008 English PDF (GBT21918-2008)

GB/T 21918-2008 English PDF (GBT21918-2008)

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See Chinese contents: GB/T 21918-2008
GB/T 21918-2008: Determination of boric acid in foods
This Standard specifies the determination method of boric acid in foods. This Standard applies to the determination of boric acid in aquatic products, meat products (e.g. meat balls, fish balls), beans, cooked wheaten food, dried bean curd sticks, traditional Chinese rice-pudding, cakes, soy sauce, and other foods.

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