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See Chinese contents: GB/T 21315-2007 GB/T 21315-2007: Determination of penicillin residues in foodstuffs of animal origin -- LC-MS/MS method
This Standard specifies the determination and confirmation of LC-MS/MS method for penicillins residues in foodstuffs of animal origin. This Standard applies to the determination of 11 penicillins residues of amoxicyllin, ampicillin, cloxacillin, dicloxacillin, nafcillin, oxacillin, gpenicillin, penicillin, azlocillin, methicillin, phenethicillin in pig muscles, pig liver, pig kidneys, milk, and eggs.
