This standard defines the terms of natural raw materials, spices, fragrances and blending. This standard applies to normalizing the terms of flavor and fragrance industry.
Basic Data
Standard ID
GB/T 21171-2018 (GB/T21171-2018)
Description (Translated English)
Technical terms of fragrances and flavors
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
Y41
Classification of International Standard
71.100.60
Word Count Estimation
16,165
Date of Issue
2018-05-14
Date of Implementation
2018-12-01
Older Standard (superseded by this standard)
GB/T 21171-2007
Adopted Standard
ISO 9235-2013, MOD
Regulation (derived from)
National Standards Announcement No. 6 of 2018
Issuing agency(ies)
State Administration for Market Regulation, China National Standardization Administration
Summary
This standard specifies the terms of natural ingredients, spices, flavors and fragrances. This standard applies to the specification of the flavor and fragrance industry terminology.
