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GB/T 20977-2007 English PDF (GB/T20977-2007)

GB/T 20977-2007 English PDF (GB/T20977-2007)

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GB/T 20977-2007: [Including 2017XG1] General technical requirement for the pastry

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Scope

This Standard specifies the product classification, requirements, test methods,
inspection rules and labeling of Chinese pastry.
This Standard is applicable to the production, inspection and sales of Chinese pastry
products.
This Standard is not applicable to decorated cakes and moon cakes.

Basic Data

Standard ID GB/T 20977-2007 (GB/T20977-2007)
Description (Translated English) [Including 2017XG1] General technical requirement for the pastry
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X28
Classification of International Standard 67.060
Word Count Estimation 11,190
Date of Issue 2007-06-04
Date of Implementation 2007-12-01
Older Standard (superseded by this standard) SB/T 10222-1994; SB/T 10223-1994; SB/T 10224-1994; SB/T 10225-1994; SB/T 10226-1994; SB/T 10227-1994; SB/T 10030-1992; SB/T 10031-1992; SB/T 10032-1992; SB/T 10033-1992
Quoted Standard GB 2760; GB 2762; GB/T 4789.24; GB/T 5009.3-2003; GB/T 5009.5-2003; GB/T 5009.6-2003; GB/T 5009.182; GB 7099; GB 7718; GB 14880; JJF 1070; country quality supervision, Inspection and Quarantine Order No. 75 [ 2005 ] prepackaged goods metrological supervision and management measures; General Administration of Quality supervision, Inspection and Quarantine, the State Administration for Industry and Commerce jointly issued Decree No. 66 of retail goods weighing supervision and management measures; People Ministry of Health Jian Fa [ 2003 ] No. 180 bulk food hygiene management practices
Regulation (derived from) National Standard Announcement 2007 No.6 (Total No.106) (National-Standard-Commission)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the classification of Chinese pastry products, requirements, test methods, requires testing and labeling rules. This standard applies to Chinese pastry products, inspection and sales. This standard does not apply to decorative cakes and moon cake.


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