This Standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules, marking, packaging, transportation and storage of the yeast used for food processing. This Standard is applicable to the yeast used for food processing.
Basic Data
Standard ID
GB/T 20886-2007 (GB/T20886-2007)
Description (Translated English)
Yeast used for food processing
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X69
Classification of International Standard
67.220.20
Word Count Estimation
19,129
Date of Issue
2007-02-02
Date of Implementation
2007-12-01
Older Standard (superseded by this standard)
QB 2074-1995; QB/T 1501-1992
Quoted Standard
GB/T 191; GB 317; GB/T 601; GB/T 603; GB 1353; GB 1355; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 5009.11; GB/T 5009.12; GB/T 6682-1992; GB 7718; JJF 1070-2005; the State Administration of Quality Supervision, Inspection and Quarantine Order No. 75 [2005]
Regulation (derived from)
China National Standard Approval Announcement2007 No.3 (Total No.103)
Issuing agency(ies)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary
This standard specifies the food processing drunk mother terminology and definitions, Products, requirements, analytical methods, inspection rules and signs, packaging, transport and storage. This standard applies to food processing yeast.
