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See Chinese contents: GB/T 20886.1-2021 GB/T 20886.1-2021: Quality requirements for yeast products -- Part 1：Yeast for food processing
This document specifies the terms and definitions, product classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of yeast for food processing. This document applies to the production, inspection and sale of yeast for food processing, and does not apply to yeast produced for self-use.
