This document specifies the terms and definitions, product classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of yeast for food processing. This document applies to the production, inspection and sale of yeast for food processing, and does not apply to yeast produced for self-use.
Basic Data
Standard ID
GB/T 20886.1-2021 (GB/T20886.1-2021)
Description (Translated English)
Quality requirements for yeast products - Part 1: Yeast for food processing
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X69
Word Count Estimation
24,252
Issuing agency(ies)
State Administration for Market Regulation, China National Standardization Administration
