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See Chinese contents: GB/T 20882.4-2021 GB/T 20882.4-2021: Quality requirements for starch sugar -- Part 4: High fructose syrup
This document specifies the quality requirements for high fructose syrup, including terms and definitions, product classification, requirements, test methods, inspection rules, labeling, packaging, transportation, and storage. This document is applicable to the production, inspection, and sale of high fructose syrup.
