This document specifies the quality requirements for glucose syrup and glucose syrup powder, including terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage. This document applies to the production, inspection and sales of glucose syrup and glucose syrup powder.
Basic Data
Standard ID
GB/T 20882.2-2021 (GB/T20882.2-2021)
Description (Translated English)
Quality requirements for starch sugar - Part 2: Glucose syrup and glucose syrup powder
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X31
Word Count Estimation
12,142
Issuing agency(ies)
State Administration for Market Regulation, China National Standardization Administration
