GB/T 20712-2006: Ham sausage

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Scope

This Standard specifies technical requirements, inspection methods, inspection
rules and labels, marks, packaging, transport, storage, etc.
This Standard is applicable to the production, distribution and sales of ham
sausage.

Basic Data

Standard ID	GB/T 20712-2006 (GB/T20712-2006)
Description (Translated English)	Ham sausage
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X22
Classification of International Standard	67.120.10
Word Count Estimation	8,843
Date of Issue	2006-12-11
Date of Implementation	2007-06-01
Quoted Standard	GB/T 191; GB 317; GB 1907; GB 2707; GB 2720; GB 2726; GB 2733; GB 2760; GB/T 4789.17; GB/T 5009.3; GB/T 5009.5; GB/T 5009.6; GB/T 5009.9; GB/T 5009.33; GB/T 5009.44; GB 5461; GB/T 6388; GB 7718; GB/T 8883; GB/T 8884; GB/T 8885; GB/T 8967; GB 9688; GB 9959.1; GB 9959.2; GB 16869; GB/T 17030; GB/T 17238; GB 19303
Adopted Standard	Codex stan 98-1981, NEQ; Codex stan 98 Rev.1-1991, NEQ
Regulation (derived from)	National Standard Approval Announcement 2006 No.13 (Total No.100)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the technical requirements of ham, test methods, inspection rules and labels, signs, packaging, transport, storage and so on. This standard applies to ham production, distribution and marketing and other aspects.