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GB/T 20575-2019 English PDF (GBT20575-2019)

GB/T 20575-2019 English PDF (GBT20575-2019)

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GB/T 20575-2019: Specification of good manufacture practice for fresh and frozen meat processing
This Standard specifies the site selection and plant environment, plant and workshop, facilities and equipment, production raw material requirements, inspection and quarantine, production process control, packaging, storage and transportation, product identification, product traceability and recall management, sanitation management and control, record and document management for fresh and frozen meat production.

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