GB/T 19479-2019: Good manufacturing practice for livestock and poultry slaughtering - Pig

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Scope

This Standard specifies the site selection and factory environment, plants and
workshops, facilities and equipment, inspection and quarantine, sanitary control
of slaughter and processing, packaging, storage and transportation, product
tracing and recall management, personnel requirements, sanitation
management, records and documents management requirements for slaughter
and processing of pigs.
This Standard applies to pig slaughter and processing enterprises.

Basic Data

Standard ID	GB/T 19479-2019 (GB/T19479-2019)
Description (Translated English)	Good manufacturing practice for livestock and poultry slaughtering - Pig
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X00
Classification of International Standard	67.120.10
Word Count Estimation	10,182
Date of Issue	2019-03-25
Date of Implementation	2019-10-01
Older Standard (superseded by this standard)	GB/T 19479-2004
Quoted Standard	GB 5749; GB 7718; GB 12694; GB/T 17236; GB/T 17996; GB/T 19480; GB 20799; GB 50317
Issuing agency(ies)	State Administration for Market Regulation, China National Standardization Administration
Summary	This standard specifies the site selection and plant environment, plant and workshop, facilities and equipment, inspection and quarantine, slaughtering and processing hygiene control, packaging, storage and transportation, product traceability and recall management, personnel requirements, hygiene management, records and Document management requirements. This standard applies to pig slaughtering and processing enterprises.