This Standard specifies the basic technical requirements for pig slaughtering-cutting enterprises’ personnel; environment and equipment; processing and segmentation before slaughtering, in slaughtering and after slaughtering; and quality and sanitation management during storage and transportation; and other aspects. This Standard applies to pig slaughtering and cutting processing enterprises.
Basic Data
Standard ID
GB/T 19479-2004 (GB/T19479-2004)
Description (Translated English)
Good manufacturing practice for pig slaughting
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X22
Classification of International Standard
67.120.10
Word Count Estimation
12,131
Date of Issue
2004-03-16
Date of Implementation
2004-08-01
Adopted Standard
CAC/RCP 1-1969 (1997); NEQ; FDA 21 part110; NEQ
Regulation (derived from)
Announcement of Newly Approved National Standards No. 4 of 2004 (No. 66 overall)
Issuing agency(ies)
General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee
Summary
This standard specifies: for pig slaughtering business personnel, environment and facilities, ante-mortem, slaughter, post-mortem processing and segmentation, storage and transportation process quality and lower pay Fortunately pipe monument peers and a special technique to this scribe. This standard applies to: hog slaughtering and processing enterprises division.
