GB/T 19343-2025: Quality requirement for chocolate and chocolate products, chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives

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Scope

This Document provides the product classification of chocolate and chocolate products,
chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives;
specifies raw materials and auxiliary materials, technical requirements, production and
processing management, inspection rules, product naming, labeling, packaging, storage and
sales; and describes the corresponding inspection methods.
This Document applies to the production, inspection and sales of chocolate and chocolate
products, chocolate with cocoa butter alternatives and chocolate products with cocoa butter
alternatives.

Basic Data

Standard ID	GB/T 19343-2025 (GB/T19343-2025)
Description (Translated English)	Quality requirement for chocolate and chocolate products, chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X33
Classification of International Standard	67.190
Word Count Estimation	18,150
Date of Issue	2025-01-24
Date of Implementation	2026-08-01
Issuing agency(ies)	State Administration for Market Regulation, China National Standardization Administration