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See Chinese contents: GB/T 19343-2016 GB/T 19343-2016: Chocolate and chocolate products, cocoa butter alternatives chocolate and its products
This standard specifies the terms and definitions, product classification, raw and auxiliary materials, technical requirements, inspection methods, inspection rules, determination and re-inspection, product naming, labeling and marking, packaging, storage and sales requirements of chocolate and chocolate products, as well as chocolate and amp; chocolate products with cocoa butter alternatives.
