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GB/T 19343-2003 English PDF (GBT19343-2003)

GB/T 19343-2003 English PDF (GBT19343-2003)

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Newer version: (Replacing this standard) GB/T 19343-2016
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GB/T 19343-2003: Chocolate and chocolate products
This Standard specifies the product categories, technical requirements, test methods and labeling requirements. This Standard applies to the products specified in 3.1 and 3.2; and does not apply to the products of which the additive amount of non-cocoa fat is over 5%.

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