This Standard specifies the terms and definitions of pig slaughtering, pre- slaughter requirements, operating procedures and requirements of slaughtering, packaging, labeling, marking and storage, and other requirements. This Standard applies to the slaughter operations of designated pig slaughter and processing factories (plants).
Basic Data
Standard ID
GB/T 17236-2019 (GB/T17236-2019)
Description (Translated English)
Operating procedures of livestock and poultry slaughtering - Pig
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X22
Classification of International Standard
67.120.10
Word Count Estimation
10,198
Date of Issue
2019-03-25
Date of Implementation
2019-10-01
Issuing agency(ies)
State Administration for Market Regulation, China National Standardization Administration
