GB/T 15682-2008: Inspection of grain and oils - Method for sensory evaluation of paddy or rice cooking and eating quality

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Scope

This Standard specifies the terms and definitions, principles, instruments and
appliances, operation steps, tasting evaluation contents, sequence,
requirements and scoring results of rice quality of paddy or rice cooking and
eating test.
This Standard applies to the cooking test of paddy or rice and the evaluation of
rice eating quality.

Basic Data

Standard ID	GB/T 15682-2008 (GB/T15682-2008)
Description (Translated English)	Inspection of grain and oils - Method for sensory evaluation of paddy or rice cooking and eating quality
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	B20
Classification of International Standard	67.060
Word Count Estimation	12,150
Date of Issue	2008-11-04
Date of Implementation	2009-01-20
Older Standard (superseded by this standard)	GB/T 15682-1995
Quoted Standard	GB 1354; GB 5491; GB/T 10220; GB/T 13868
Regulation (derived from)	National Standard Approval Announcement 2008 No.18 (Total No.131)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the rice, terms and definitions rice cooker trials, principle, instruments and appliances, steps, rice taste quality assessment content, order, requirements and scoring results said. This standard applies to rice, rice cooking rice eating quality test and evaluation.