This Standard specifies the requirements, test methods, inspection rules and marks, packaging, transport, storage of stainless steel cutlery. This Standard is applicable to cutlery that the part contacting with food is made and processed of stainless steel.
Basic Data
Standard ID
GB/T 15067.2-2016 (GB/T15067.2-2016)
Description (Translated English)
Stainless steel cutlery
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
Y68
Word Count Estimation
13,152
Date of Issue
2016-12-13
Date of Implementation
2017-07-01
Older Standard (superseded by this standard)
GB/T 15067.2-1994
Regulation (derived from)
National Standard Notice No.91 of 2016
Issuing agency(ies)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
