GB/T 14455.6-2008: Fragrance/Flavor substances -- Determination of ester value or ester content

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Scope

This Part of GB/T 14455 specifies the method for determining ester value or
ester content of fragrance/flavor substances.
This Part applies to the determination of ester content of single esters AND
ester value of essential oils in isolate and synthetic fragrance.
This Part does not apply to the determination of the ester content of mixed
esters and esters that are difficult to be saponified, and the ester value of
essential oils that contain lactones or more aldehydes.

Basic Data

Standard ID	GB/T 14455.6-2008 (GB/T14455.6-2008)
Description (Translated English)	Fragrance/Flavor substances -- Determination of ester value or ester content
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	Y41
Classification of International Standard	71.100.60
Word Count Estimation	6,655
Date of Issue	2008-07-15
Date of Implementation	2008-11-01
Older Standard (superseded by this standard)	GB/T 14455.6-1993; GB/T 14457.5-1993
Quoted Standard	GB/T 14454.1; GB/T 14454.14; GB/T 14455.5
Adopted Standard	ISO 709-2001, MOD
Regulation (derived from)	National Standard Approval Announcement 2008 No.12 (Total No.125)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the method for determining the value of spices ester or ester-containing volume. This section applies to Isolate and synthetic fragrances in a single esters containing ester, determination of oil ester value. This section does not apply to mixed ester content is difficult saponification of esters and esters, contain essential oils ester lactone or more measured values ??aldehydes.