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See Chinese contents: GB/T 14454.7-2008 GB/T 14454.7-2008: Fragrance/Flavor substances -- Determination of freezing point
This Part of GB/T 14454 specifies the methods for determining the freezing point of fragrance/flavor substances, determining the content of safrole in fragrance/flavor substances by freezing point method, and determining the content of cineol in fragrance/flavor substances by o-Cresol freezing point method.
