GB/T 14454.1-2008: Fragrance/Flavor substances -- Preparation of test samples

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Scope

This part of GB/T 14454 stipulates the preparation principle, instruments,
reagents and operating procedures of fragrance samples for laboratory analysis.
This Part applies to the preparation of essential oil, isolate and synthetic
fragrance samples.
This Part is particularly applicable to fragrances that cannot be directly analyzed,
that is, fragrances that are solid or semi-solid at room temperature or those that
are cloudy due to containing of water or suspended particles.
This Part does not apply to samples for moisture determination.

Basic Data

Standard ID	GB/T 14454.1-2008 (GB/T14454.1-2008)
Description (Translated English)	Fragrance/Flavor substances -- Preparation of test samples
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	Y41
Classification of International Standard	71.100.60
Word Count Estimation	5,581
Date of Issue	2008-07-15
Date of Implementation	2008-12-01
Older Standard (superseded by this standard)	GB/T 14454.1-1993
Adopted Standard	ISO 356-1996, MOD
Regulation (derived from)	National Standard Approval Announcement 2008 No.12 (Total No.125)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the principles of preparation for laboratory analysis of samples of spices, equipment, reagents and procedures. Preparation Isolate and synthetic fragrances samples, This section applies to oil. This part is particularly suitable for the analysis of non- direct perfume, which is solid at room temperature are solid or semi- aqueous perfume or those due to the suspended particles and turbidity or spices. This section does not apply to conduct water sample measurement.