GB/T 12766-2026: Animal fat and oils - Determination of melting point

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Scope

This document describes the determination of melting point of animal fats and oils that
solidify at room temperature using capillary visual inspection method and melting point
apparatus method.
This document applies to the determination of melting point of animal fats and oils that
solidify at room temperature.

Basic Data

Standard ID	GB/T 12766-2026 (GB/T12766-2026)
Description (Translated English)	Animal fat and oils - Determination of melting point
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X04
Classification of International Standard	67.120.10
Word Count Estimation	10,148
Date of Issue	2026-02-27
Date of Implementation	2026-09-01
Older Standard (superseded by this standard)	GB/T 12766-2008
Issuing agency(ies)	State Administration for Market Regulation, Standardization Administration of China