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GB/T 12729.5-2020 English PDF (GBT12729.5-2020)

GB/T 12729.5-2020 English PDF (GBT12729.5-2020)

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GB/T 12729.5-2020: Spices and condiments -- Determination of extraneous matter content
This Part of GB/T 12729 specifies the physical determination method for extraneous matter content of spices and condiments. This Part is applicable to the determination of extraneous matter content of spices and condiments.

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