GB/T 12729.3-2020: Spices and condiments - Preparation of a ground sample for analysis

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Scope

This Part of GB/T 12729 specifies a method for the preparation of a ground sample for
analysis from laboratory samples of spices and condiments.
This Part is applicable to the preparation of a ground sample for the analysis of spices
and condiments.
NOTE: for spices with high hardness, high humidity, high volatile oil or high fat content,
calibration method or other suitable methods may be used for sample preparation.

Basic Data

Standard ID	GB/T 12729.3-2020 (GB/T12729.3-2020)
Description (Translated English)	Spices and condiments - Preparation of a ground sample for analysis
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	B36
Classification of International Standard	67.220.10
Word Count Estimation	6,620
Date of Issue	2020-04-28
Date of Implementation	2020-11-01
Issuing agency(ies)	State Administration for Market Regulation, China National Standardization Administration