GB/T 12729.2-2020: Spices and condiments - Sampling

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Scope

This Part of GB/T 12729 specifies the sampling method of spices and condiments.
This Part is applicable to the sampling of spices and condiments.

Basic Data

Standard ID	GB/T 12729.2-2020 (GB/T12729.2-2020)
Description (Translated English)	Spices and condiments - Sampling
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	B36
Classification of International Standard	67.220.10
Word Count Estimation	5,565
Date of Issue	2020-03-31
Date of Implementation	2020-10-01
Issuing agency(ies)	State Administration for Market Regulation, China National Standardization Administration