This document stipulates the terms and definitions of preserved fruits, product classification, raw and auxiliary materials, technical requirements, inspection methods, inspection rules, labels and signs, packaging, storage, transportation, sales and other quality requirements. This document applies to all types of preserved fruit products.
Basic Data
Standard ID
GB/T 10782-2021 (GB/T10782-2021)
Description (Translated English)
General rule for the quality of preserved fruits
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X24
Word Count Estimation
10,131
Issuing agency(ies)
State Administration for Market Regulation, China National Standardization Administration
