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GB/T 10343-2023 English PDF (GBT10343-2023)

GB/T 10343-2023 English PDF (GBT10343-2023)

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GB/T 10343-2023: Quality requirements for edible alcohol

This document specifies the product classification, requirements, test methods, inspection rules, and marking of edible alcohol. This document is applicable to the production, inspection, and sales of edible alcohol.
GB/T 10343-2023
ICS 67.160.10
CCS X 63
Replacing GB 10343-2008
Quality requirements for edible alcohol
Issued by: State Administration for Market Regulation;
Standardization Administration of the PRC.
Table of Contents
Foreword ... 3
1 Scope ... 5
2 Normative references ... 5
3 Terms and definitions ... 5
4 Product classification ... 6
5 Requirements ... 6
6 Test methods ... 7
7 Inspection rules ... 7
8 Marking ... 9
Bibliography ... 10
This document is drafted in accordance with GB/T 1.1-2020 "Directives for standardization - Part 1: Rules for the structure and drafting of standardizing documents". This document specifies the technical requirements related to food quality. Related requirements on food safety can be found in relevant laws and regulations, policies, food safety standards and other documents.
This document replaces GB 10343-2008 "Edible alcohol". Compared with GB 10343- 2008, in addition to structural adjustment and editorial changes, the main technical changes are as follows:
a) Change the definition of edible alcohol (see 3.1; 3.1 of the 2008 edition); b) Add the term and definition of super neutral alcohol (see 3.2);
c) Add product classification (see Clause 4);
d) Change the sensory requirements (see 5.1; 4.1 of the 2008 edition);
e) Change the physical and chemical requirements (see 5.2; 4.2 of the 2008 edition); f) Change the test methods (see Clause 6; Clause 5 of the 2008 edition); g) Change the inspection rules and marking (see Clauses 7 and 8; Clauses 6 and 7 of the 2008 edition).
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. The issuing authority of this document shall not be held responsible for identifying any or all such patent rights.
This document was proposed by China National Light Industry Council.
This document shall be under the jurisdiction of National Technical Committee 471 on Brewing of Standardization Administration of China (SAC/TC 471).
Drafting organizations of this document: China Alcoholic Drinks Association; Anhui Ante Food Co., Ltd.; China National Research Institute of Food and Fermentation Industries Co., Ltd.; SDIC Biotech Jilin Co., Ltd.; Henan Tianguan Group Co., Ltd.; Taicang Xintai Alcohol Co., Ltd.; Guangdong Zhongke Tianyuan New Energy Technology Co., Ltd.; Jiangsu Huating Biotechnology Co., Ltd.; Guangdong Provincial Bioengineering Institute (Guangzhou Sugarcane Industry Research Institute). Main drafters of this document: Zhang Guohong, Xie Lin, Meng Zhen, Jia Dan, Du Fengguang, Mao Weigang, Jiang Xinchun, Zhuang Zhiguo, Guo Jianxiong.
Quality requirements for edible alcohol
1 Scope
This document specifies the product classification, requirements, test methods, inspection rules, and marking of edible alcohol.
This document is applicable to the production, inspection, and sales of edible alcohol. 2 Normative references
The contents of the following documents, through normative references in this text, constitute indispensable provisions of this document. Among them, for dated references, only the edition corresponding to that date applies to this document. For undated references, the latest edition (including all amendments) applies to this document. GB 190 Packing symbol of dangerous goods
GB/T 191 Packaging - Pictorial marking for handling of goods
GB/T 394.2 General methods of analysis for ethanol
GB 5009.225 National Food Safety Standard - Determination of ethanol
JJF 1070 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
Measures for the Metrological Supervision and Administration of Quantitatively Packed Commodities [Order No. 75 (2005) issued by General Administration of Quality Supervision, Inspection and Quarantine of the PRC]
3 Terms and definitions
The following terms and definitions apply to this document.
Edible alcohol
An aqueous alcohol for use in the food industry, which is made from fermentation and distillation of grains, potatoes, molasses or other edible crops as the main raw material. Under normal circumstances, the type inspection of the same type of product is carried out every six months. It shall also be carried out in one of the following situations:
a) When there are major changes in raw and auxiliary materials;
b) When changing key processes or equipment;
c) When new trial-manufactured products or normally-produced products are suspended for three months, and production resumes;
d) When there is a large difference between the results of the exit-factory inspection and the last type inspection;
e) When national regulatory agencies require sampling inspection in accordance with relevant regulations.
7.4 Determination rules
7.4.1 When one or more indicators of the inspection results do not meet the requirements of this document, twice the number of samples shall be taken from the same lot of products for re-inspection. The re-inspection results shall prevail. 7.4.2 If one or more indicators in the re-inspection results still fail to meet the requirements of this document, the entire lot of products will be judged not to meet the requirements of this document.
8 Marking
8.1 Prepackaged products shall be marked with product classification, ethanol content, and net content.
8.2 The tankers and tank trucks carrying edible alcohol shall be marked: "Edible Brewing Alcohol" or "Edible Alcohol". The "Certificate of Quality Compliance of Exit- factory Product Inspection" shall be attached to the tanker or tank truck. The certificate shall include but not limited to the following: food production license number, raw materials, product classification, grade, etc.
8.3 The pictorial marking for packaging and handling shall meet the requirements of GB 190 and GB/T 191.

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