Skip to product information
1 of 3

PayPal, credit cards. Download editable-PDF & invoice in 1 second!

GB 9678.2-2014 English PDF (GB9678.2-2014)

GB 9678.2-2014 English PDF (GB9678.2-2014)

Regular price $85.00 USD
Regular price Sale price $85.00 USD
Sale Sold out
Shipping calculated at checkout.
Quotation: In 1-minute, 24-hr self-service. Click here GB 9678.2-2014 to get it for Purchase Approval, Bank TT...

GB 9678.2-2014: National Food Safety Standard -- Chocolate

This Standard is applicable to chocolate, chocolate with cocoa butter alternatives and its products.
GB 9678.2-2014
GB
NATIONAL STANDARD OF THE
PEOPLE REPUBLIC OF CHINA
National Food Safety Standard
Chocolate, Chocolate with Cocoa Butter
Alternatives and its Products
?????????, ?????????????????????????????????
ISSUED ON. DECEMBER 24, 2014
IMPLEMENTED ON. MAY 24, 2015
Issued by. National Health and Family Planning Commission of the
PEOPLE Republic of China.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Terms and definitions ... 4
3 Technical requirements ... 5
4 Others ... 5
National Food Safety Standard
Chocolate, Chocolate with Cocoa Butter Alternatives and its Products
1 Scope
This Standard is applicable to chocolate, chocolate with cocoa butter alternatives and its products.
2 Terms??and??definitions
2.1 Chocolate
Food that is in solid or semi-solid status under room temperature; its main raw materials are chocolate products (cocoa butter, cocoa mass or cocoa liquor, cocoa cake, cocoas powder) and/or white granulated sugar; it is added or not-added with milk products and food additives; and it is processed by specific process.
2.2 Chocolate products
Food that is in solid or semi-solid status under room temperature; made from chocolate and other foods in certain proportion; and it is processed by specific process. 2.3 Chocolate with cocoa butter alternatives
Food that is in solid or semi-solid status under room temperature; with the flavor and character of chocolate; its main raw materials are white granulated sugar and cocoa butter alternatives, etc. (the addition of cocoa butter alternatives shall not exceed 5% based on original mixture calculation); it is added or not-added with cocoa products (cocoa butter, cocoa mass or cocoa liquor, cocoa cake, cocoas powder), milk products and food additives; and it is processed by specific process.
2.4 Chocolate products with cocoa butter alternatives
Food that is in solid or semi-solid status under room temperature; it is made from chocolate with cocoa butter alternatives and other foods in certain proportion; and it is processed by specific process.
2.5 Cocoa butter
The butter in cocoa beans.
2.6 Cocoa butter alternatives
The fat that is from non-cocoa vegetables. It may fully or partly replace cocoa butter.

View full details