GB 9678.1-2003: Hygienic standard for candy

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Scope

This Standard specifies the test methods of candy’s indicator requirements, food
additives, and hygiene requirements of the production process.
This Standard is applicable to candy of which the raw materials are white sugar,
starch syrup, dairy products, gels and the like, and which is processed according
to certain processes.

Basic Data

Standard ID	GB 9678.1-2003 (GB9678.1-2003)
Description (Translated English)	Hygienic standard for candy
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.180.10
Word Count Estimation	6,680
Date of Issue	2003-09-24
Date of Implementation	2004-05-01
Older Standard (superseded by this standard)	GB 9678.1-1994
Quoted Standard	GB 2760; GB/T 4789.24; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.34; GB 14881; SB 10346
Regulation (derived from)	Announcement of Newly Approved National Standards No. 11 of 2003 (77 national food hygiene standards)
Issuing agency(ies)	The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary	This Chinese standard specifies the indicator candy, food additives, production process hygiene requirements and test methods. This standard applies to white sugar, starch syrup, dairy products, gels and the like as raw materials, according to a certain processing of the candy.