This Standard specifies the basic requirements and management guidelines for places, facilities, personnel in material purchasing, processing, packaging, storage, transport and sales of pastry, bread production. This Standard applies to the production of pastry, bread in the factory and pastry, bread productions and sales in cake shop (bakery). The production and sale of biscuits in cake shop (bakery) can be carried out with reference to the implementation.
Basic Data
Standard ID
GB 8957-2016 (GB8957-2016)
Description (Translated English)
National food safety standard - Hygienic specifications of pastry, bread
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Word Count Estimation
10,124
Date of Issue
2016-12-23
Date of Implementation
2017-06-23
Older Standard (superseded by this standard)
GB 8957-1988
Regulation (derived from)
National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
