GB 8955-2016: National food safety standard - Specification for production hygiene of edible vegetable oil and its product

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Scope

This standard specifies the basic requirements and management guidelines
for the places, facilities and personnel of the raw material procurement,
processing, packaging, storage and transportation in the production process of
edible vegetable oils and their products.
This standard applies to the production of edible vegetable oils and their
products.

Basic Data

Standard ID	GB 8955-2016 (GB8955-2016)
Description (Translated English)	National food safety standard - Specification for production hygiene of edible vegetable oil and its product
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	8,859
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 8955-1988
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration