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GB 8953-2018 English PDF (GB8953-2018)

GB 8953-2018 English PDF (GB8953-2018)

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GB 8953-2018: National food safety standard -- Hygienic specification for soy sauce production
This standard specifies the basic requirements and management guidelines for the sites, facilities and personnel in the procurement, processing, packaging, storage and transport of raw-materials in the production process of soy sauce. This standard applies to the production of soy sauce.

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