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GB 8817-2001 English PDF

GB 8817-2001 English PDF

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GB 8817-2001: Food additive Caramel (Sulfite ammonia caramel, ammonia caramel, plain caramel)

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Scope

This standard specifies the technical requirements, test methods, inspection rules,
packaging, marking, storage, transportation requirements for liquid and powdered
caramel made by ammonium sulfite method, ammonia method, plain method.
This standard applies to liquid and powdered caramel made by ammonium sulfite
method, ammonia method, plain method, using sucrose, starch syrup, xylose mother
liquor, etc. as raw materials. It is used as colorants in food.

Basic Data

Standard ID GB 8817-2001 (GB8817-2001)
Description (Translated English) Food additive Caramel (Sulfite ammonia caramel, ammonia caramel, plain caramel)
Sector / Industry National Standard
Classification of Chinese Standard X41
Classification of International Standard 67.220.20
Word Count Estimation 8,881
Date of Issue 8/6/2001
Date of Implementation 2002-02-01
Older Standard (superseded by this standard) GB 8817-1988; QB 1412-1991; QB 2392-1998
Quoted Standard GB/T 602-1988; GB/T 5009.5-1985; GB/T 5009.17-1996; GB/T 5009.34-1996; GB/T 8449-1987; GB/T 8450-1987; GB /; GB/T 602 - 1988; GB/T 5009.5-1985; GB/T 5009.17-1996; GB/T 5009.34-1996; GB/T 8449-1987; GB/T 8450-1987; GB/T 8451-1987
Adopted Standard FCC �� -1996, NEQ
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary This Chinese standard specifies the method using ammonium sulfite, ammonia, liquid and powder made ??from the common law caramel color of the technical requirements, test methods, inspection rules, packaging, labeling, storage and transportation requirements. This standard applies to sucrose, starch syrup, the sugar liquor and other raw materials, the use of ammonium sulfite method, ammonia, common law made ??in liquid, powdered caramel color, used as a coloring agent in foods.


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