GB 7101-2015 English PDF

GB 7101-2015: National standard on food safety -- Beverage
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GB 7101-2015
GB
NATIONAL STANDARD OF
THE PEOPLE’S REPUBLIC OF CHINA
National standard on food safety - Beverage
ISSUED ON. NOVEMBER 13, 2015
IMPLEMENTED ON. NOVEMBER 13, 2016
Issued by. National Health and Family Planning Commission of the
People 's Republic of China.
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Terms and definitions ... 4 
3 Technical requirements ... 4 
4 Others ... 6 
Foreword
This Standard replaces GB 2759.2-2003 Hygienic STANDARD for
carbonated drinks, GB 7101-2003 Hygienic standard for Mai Ru Jing (Solid
beverage containing milk), GB 11673-2003 Hygienic STANDARD for milk
beverage, GB 16321-2003 Hygienic STANDARD for lactobacillus beverage,
GB 16322-2003 Hygienic STANDARD for vegetable protein beverage, GB
19296-2003 Hygienic STANDARD for tea drinks, GB 19297-2003 Hygienic
STANDARD for fruit and vegetable juice, GB 19642-2005 Hygienic standard
for cocoa powder based solid drink.
Compared with the standards being substituted, the main modifications in this
Standard are as follows.
- modified the name of standard to “National standard on food safety -
Beverage”;
- modified physical and chemical indicators;
- modified microbiological indicators.
National standard on food safety - Beverage
1 Scope
This Standard is applicable to beverage.
This Standard is not applicable to packaged drinking water.
2 Terms and definitions
2.1 Beverage
Drink
The product that is quantitatively packaged, for direct drinking or drinking with
water, of which the ethanol content does not exceed the mass fraction of
0.5%.
3 Technical requirements
3.1 Requirements for raw material
The raw materials should comply with the corresponding food standards and
relevant regulations.
3.2 Sensory requirements
The sensory requirements should comply with the provisions of Table 1.
Table 1 Sensory requirements
Item Requirements Inspection method
Color With the color of which the product should have
Liquid beverage. TAKE a certain amount of
well mixed samples and PLACE in a 50 mL
colorless transparent beaker, OBSERVE in
natural light color, IDENTIFY the smell,
MOUTHWASH with warm water, TASTE it
and CHECK whether the foreign body exists.
DILUTE the concentrated beverages
according to the marking ratio indicated by the
product label then CARRY OUT the
inspection.
Solid beverage. TAKE about 5 g of the test
Taste, smell Odorless; no smell
Status
No foreign material inspected
by normal vision; uniform
liquid beverage status;
without agglomeration in solid
beverage
GB 7101-2015
GB
NATIONAL STANDARD OF
THE PEOPLE’S REPUBLIC OF CHINA
National standard on food safety - Beverage
ISSUED ON. NOVEMBER 13, 2015
IMPLEMENTED ON. NOVEMBER 13, 2016
Issued by. National Health and Family Planning Commission of the
People 's Republic of China.
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Terms and definitions ... 4 
3 Technical requirements ... 4 
4 Others ... 6 
Foreword
This Standard replaces GB 2759.2-2003 Hygienic STANDARD for
carbonated drinks, GB 7101-2003 Hygienic standard for Mai Ru Jing (Solid
beverage containing milk), GB 11673-2003 Hygienic STANDARD for milk
beverage, GB 16321-2003 Hygienic STANDARD for lactobacillus beverage,
GB 16322-2003 Hygienic STANDARD for vegetable protein beverage, GB
19296-2003 Hygienic STANDARD for tea drinks, GB 19297-2003 Hygienic
STANDARD for fruit and vegetable juice, GB 19642-2005 Hygienic standard
for cocoa powder based solid drink.
Compared with the standards being substituted, the main modifications in this
Standard are as follows.
- modified the name of standard to “National standard on food safety -
Beverage”;
- modified physical and chemical indicators;
- modified microbiological indicators.
National standard on food safety - Beverage
1 Scope
This Standard is applicable to beverage.
This Standard is not applicable to packaged drinking water.
2 Terms and definitions
2.1 Beverage
Drink
The product that is quantitatively packaged, for direct drinking or drinking with
water, of which the ethanol content does not exceed the mass fraction of
0.5%.
3 Technical requirements
3.1 Requirements for raw material
The raw materials should comply with the corresponding food standards and
relevant regulations.
3.2 Sensory requirements
The sensory requirements should comply with the provisions of Table 1.
Table 1 Sensory requirements
Item Requirements Inspection method
Color With the color of which the product should have
Liquid beverage. TAKE a certain amount of
well mixed samples and PLACE in a 50 mL
colorless transparent beaker, OBSERVE in
natural light color, IDENTIFY the smell,
MOUTHWASH with warm water, TASTE it
and CHECK whether the foreign body exists.
DILUTE the concentrated beverages
according to the marking ratio indicated by the
product label then CARRY OUT the
inspection.
Solid beverage. TAKE about 5 g of the test
Taste, smell Odorless; no smell
Status
No foreign material inspected
by normal vision; uniform
liquid beverage status;
without agglomeration in solid
beverage