GB 7101-2003: Hygienic standard for solid drink [including MODIFICATION 1]

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Scope

This Standard specifies solid drink’s terms and definitions, indicators requirements, food
additives, hygienic requirements for manufacturing and processing, packaging, marking,
storage, transportation and testing methods.
This Standard is applicable to solid drink manufactured by raw materials such as fruit juice,
plant and animal protein and plant extract, etc. of which the moisture does not exceed
5.0g/100g.
This Standard is not applicable to solid drink manufactured by cocoa as raw material
without baking.

Basic Data

Standard ID	GB 7101-2003 (GB7101-2003)
Description (Translated English)	Hygienic standard for solid drink [including MODIFICATION 1]
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.160
Word Count Estimation	5,557
Date of Issue	2003-09-24
Date of Implementation	2004-05-01
Older Standard (superseded by this standard)	GB 7101-1994
Quoted Standard	GB 2760; GB/T 4789.21; GB/T 5009.3; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB 12695
Regulation (derived from)	Announcement of Newly Approved National Standards No. 11 of 2003 (77 national food hygiene standards)
Issuing agency(ies)	The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary	This Chinese standard specifies the terms and definitions solid beverage, index requirements, food additives, health requirements production process, packaging, labeling, storage and transportation requirements and test methods. This standard applies to fruit juice, animal and plant proteins, plant extracts and other raw materials, the product water is not higher than 5. 0 g/100 g of solid drink. This standard does not apply without baking cocoa solids for the processing of raw materials drinks.