GB 7101-2003 English PDF

GB 7101-2003: Hygienic standard for solid drink [including MODIFICATION 1]
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GB 7101–2003
GB
ICS 67.160
C 53
Replacing GB 7101-1994
Hygienic standard for solid drink
ISSUED ON. SEPTEMBER 24, 2003
IMPLEMENTED ON. MAY 01, 2004
Issued by. Ministry of Health (MOH) of the People's Republic of China;
Standardization Administration of the People’s Republic of
China.
Table of Contents
Foreword ... 3 
1  Scope ... 4 
2  Normative References ... 4 
3  Terms and definitions ... 4 
4  Requirements ... 5 
5  Food additives ... 6 
6  Hygienic requirements for production and processing of food ... 6 
7  Packaging ... 6 
8  Marking ... 6 
9  Storage and transportation ... 6 
10  Testing methods ... 6 
Attachment 1. Corrigendum ... 8 
Foreword
Full text of this Standard is mandatory.
This Standard replaces GB 7101-1994 Hygienic standard of solid drink.
Compared with GB 7101-1994, main changes of this Standard are as follows.
— Change the standard format according to GB/T 1.1-2000;
— Change the structural and definitions of this Standard; add the raw material, food
additives, hygienic requirements for manufacturing and processing, packaging,
label, storage and transportation;
— Change the application scope and definitions according to GB 10789-1996;
— Delete the category of baking type (instant coffee) and corresponding requirements.
From the implementation date of this Standard, GB 7101-1994 shall be abolished.
This Standard was proposed and shall be under the jurisdiction of the Ministry of Health
(MOH) of the People's Republic of China.
Chief draft organizations of this Standard. Liaoning Health Inspection Institute, Tianjin
Public Health Inspection Institute of Health Bureau, Shanghai Institute of Food Safety
Control and Inspection, Health Supervision Center of MOH, Guangdong Institute of Food
Safety Control and Inspection, Wuhan Institute of Food Safety Control and Inspection,
and Sichuan Institute of Food Safety Control and Inspection.
Chief drafters of this Standard. Xu Xin, Wang Xutai, Cui Chunming, Gu Jingyu, Wen Yan,
Yuan Sanxi, and Wei Renjun.
This Standard replaces the following historical editions.
This Standard was issued for the first time in 1986; revised for the first time in 1994.
Hygienic standard for solid drink
1 Scope
This Standard specifies solid drink’s terms and definitions, indicators requirements, food
additives, hygienic requirements for manufacturing and processing, packaging, marking,
storage, transportation and testing methods.
This Standard is applicable to solid drink manufactured by raw materials such as fruit juice,
plant and animal protein and plant extract, etc. of which the moisture does not exceed
5.0g/100g.
This Standard is not applicable to solid drink manufactured by cocoa as raw material
without baking.
2 Normative References
The articles contained in the following documents have become part of this Standard
when they are quoted herein. For the dated documents so quoted, all the modifications
(excluding corrections) or revisions made thereafter shall not be applicable to this
Standard. For the undated documents so quoted, the latest editions shall be applicable to
this Standard.
GB 2760 Hygienic standards for uses of food additives
GB/T 4789.21 Microbiological examination of food hygiene - Examination of frozen
drink and cold drink
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.5 Determination of protein in foods
GB/T 5009.11 Determination of total arsenic and abio-arsenic in food
GB/T 5009.12 Determination of lead in foods
GB/T 5009.13 Method for determination of copper in foods
GB 12695 Good manufacturing practice of drink factory
3 Terms and definitions
For the purpose of this Standard, following terms and definitions apply.
3.1
Attachment 1. Corrigendum
GB7101-2003 "Hygienic standard for solid drink" - No. 1 Amendments
This amendment was approved by the National Standardization Committee on
January 17, 2008 through “National-Standard-Commission Agricultural-letter
[2008] No. 10“. It shall be implemented from the data of approval.
The changes of GB7101-2003 "Hygienic standard for solid drink" are as
follows.
1. Delete the indicator 4.3 "copper" in physiochemical indicators;
2. Delete the clause "10.2.5 copper" in 10.2 physiochemical indicators.
GB 7101–2003
GB
ICS 67.160
C 53
Replacing GB 7101-1994
Hygienic standard for solid drink
ISSUED ON. SEPTEMBER 24, 2003
IMPLEMENTED ON. MAY 01, 2004
Issued by. Ministry of Health (MOH) of the People's Republic of China;
Standardization Administration of the People’s Republic of
China.
Table of Contents
Foreword ... 3 
1  Scope ... 4 
2  Normative References ... 4 
3  Terms and definitions ... 4 
4  Requirements ... 5 
5  Food additives ... 6 
6  Hygienic requirements for production and processing of food ... 6 
7  Packaging ... 6 
8  Marking ... 6 
9  Storage and transportation ... 6 
10  Testing methods ... 6 
Attachment 1. Corrigendum ... 8 
Foreword
Full text of this Standard is mandatory.
This Standard replaces GB 7101-1994 Hygienic standard of solid drink.
Compared with GB 7101-1994, main changes of this Standard are as follows.
— Change the standard format according to GB/T 1.1-2000;
— Change the structural and definitions of this Standard; add the raw material, food
additives, hygienic requirements for manufacturing and processing, packaging,
label, storage and transportation;
— Change the application scope and definitions according to GB 10789-1996;
— Delete the category of baking type (instant coffee) and corresponding requirements.
From the implementation date of this Standard, GB 7101-1994 shall be abolished.
This Standard was proposed and shall be under the jurisdiction of the Ministry of Health
(MOH) of the People's Republic of China.
Chief draft organizations of this Standard. Liaoning Health Inspection Institute, Tianjin
Public Health Inspection Institute of Health Bureau, Shanghai Institute of Food Safety
Control and Inspection, Health Supervision Center of MOH, Guangdong Institute of Food
Safety Control and Inspection, Wuhan Institute of Food Safety Control and Inspection,
and Sichuan Institute of Food Safety Control and Inspection.
Chief drafters of this Standard. Xu Xin, Wang Xutai, Cui Chunming, Gu Jingyu, Wen Yan,
Yuan Sanxi, and Wei Renjun.
This Standard replaces the following historical editions.
This Standard was issued for the first time in 1986; revised for the first time in 1994.
Hygienic standard for solid drink
1 Scope
This Standard specifies solid drink’s terms and definitions, indicators requirements, food
additives, hygienic requirements for manufacturing and processing, packaging, marking,
storage, transportation and testing methods.
This Standard is applicable to solid drink manufactured by raw materials such as fruit juice,
plant and animal protein and plant extract, etc. of which the moisture does not exceed
5.0g/100g.
This Standard is not applicable to solid drink manufactured by cocoa as raw material
without baking.
2 Normative References
The articles contained in the following documents have become part of this Standard
when they are quoted herein. For the dated documents so quoted, all the modifications
(excluding corrections) or revisions made thereafter shall not be applicable to this
Standard. For the undated documents so quoted, the latest editions shall be applicable to
this Standard.
GB 2760 Hygienic standards for uses of food additives
GB/T 4789.21 Microbiological examination of food hygiene - Examination of frozen
drink and cold drink
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.5 Determination of protein in foods
GB/T 5009.11 Determination of total arsenic and abio-arsenic in food
GB/T 5009.12 Determination of lead in foods
GB/T 5009.13 Method for determination of copper in foods
GB 12695 Good manufacturing practice of drink factory
3 Terms and definitions
For the purpose of this Standard, following terms and definitions apply.
3.1
Attachment 1. Corrigendum
GB7101-2003 "Hygienic standard for solid drink" - No. 1 Amendments
This amendment was approved by the National Standardization Committee on
January 17, 2008 through “National-Standard-Commission Agricultural-letter
[2008] No. 10“. It shall be implemented from the data of approval.
The changes of GB7101-2003 "Hygienic standard for solid drink" are as
follows.
1. Delete the indicator 4.3 "copper" in physiochemical indicators;
2. Delete the clause "10.2.5 copper" in 10.2 physiochemical indicators.